sauerkraut – dec 2015
Here we have some white cabbage sauerkraut. Once again, kraut is one of the easiest ways to show off your fermentation skills. The following day, I had to add a little bit of water to top off the jar, as … Read More
Here we have some white cabbage sauerkraut. Once again, kraut is one of the easiest ways to show off your fermentation skills. The following day, I had to add a little bit of water to top off the jar, as … Read More
Radishes are excellent in salads and as a side vegetable adding color to your plate. Here you have traditional radishes as well as my first go at heirloom radishes. Both type started from seeds and mature quite rapidly, which allows … Read More
This post shows green and red romaine lettuce maturing throughout Oct 2015. There are two ways to harvest romaine: 1) clip only the lettuce leaves that you will eat at any given time and 2) pull out the entire head … Read More
This is my first go at cabbage which started from small pods. I’m quite pleased with how they’re taking off. The leaves look healthy and vascular which simply illustrate how the plant soaks up the sun’s rays to produce its … Read More